About Our Bakery Staff:

Bryan Sharp started working with his father at his first resturaunt in Ambler, Pa back in 2000, as a prep cook and dishwasher. After a few years, Bryan worked his way up to a line cook and started perfecting his craft by the time he was in high school. Once moving the business up to Lansdale, Bryan worked in several positions in the kitchen before leaving for Pennsylvania College of Technology in 2009.

 

While in college Bryan found his passion for Pastry arts after an introudction course for the baking and pastry arts program and decided to persue a degree in Pastry Arts. During his time At Penn College, he was able to work at several bakeries and pastry shops in the Williamsport area, as well as be able to attend two Kentucky Derbys in Louisville, KY and help prepare and serve food for over 150,000 guests!

 

Bryan is a 2012 Graduate of the Culinary arts Technology and Baking and Pastry Arts Programs from the Pennsylvania College of Technology in Williamsport, Pa.

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Business Hours:

Monday & Tuesday 6 AM to 2 PM

(Breakfast and Lunch)

 

Wed-Sat and 6 AM to 8 PM

( Breakfast, Lunch and Dinner)

 

Sunday 6 AM to 1 PM

(Breakfast Only)

West Main Diner

805 West Main Street

Lansdale, PA 19446

(215) 855-7801

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To place an order for pick-up,

please give us a call!

 

The West Main Diner proudly uses the finest meats from Hatfield Quality Meats!

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© West Main Diner 2013